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*SOLD OUT*
Excited to welcome Danny Andrade, the mastermind behind Processing Methods Bootcamp in Australia, who spent time earlier this year at the legendary producer, Hacienda La Esmeralda in Panama.
Together with the incredible Rachel Peterson and her team, Danny worked on experimental processing methods, pushing the boundaries of flavour and innovation at the birthplace of the iconic Panama Geisha.
Now, Danny is bringing these remarkable coffees to Offshoot for a tasting experience like no other!
What to Expect
We’ll be cupping 12 exceptional lots, showcasing the results of years of dedication to experimental coffee processing:
4 Fundamental Series: The essence of great coffee processing
2 Hybrid Series: Where tradition meets modernity
2 Competition Series: Coffees designed to impress on the world stage
2 Hero Series: Introducing a brand-new chapter of excellence
2 Floaters: Unique and unforgettable
This is your chance to indulge in a sensory journey, discovering coffees that embody innovation, craftsmanship, and the spirit of collaboration! Don't miss out.
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