[{"id":285824680076,"handle":"archived","title":"Archived","updated_at":"2025-01-30T22:25:21+08:00","body_html":"\u003cp\u003eHere you'll find our hall of fame of coffees we've had.\u003c\/p\u003e\n\u003cp\u003eYou can use the search button to find products, and see our brewing guide for those coffees.\u003c\/p\u003e","published_at":"2023-06-28T16:23:38+08:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Coffee"},{"column":"variant_inventory","relation":"less_than","condition":"1"}],"published_scope":"web"},{"id":187218690188,"handle":"featured-coffee","updated_at":"2025-01-30T22:25:21+08:00","published_at":"2020-06-20T13:15:38+08:00","sort_order":"price-desc","template_suffix":"","published_scope":"global","title":"Featured coffee","body_html":""}]
Background Information
Henry Bonilla, having acquired the El Arrayan farm after his father's passing, has been deeply involved in coffee production since childhood.
Taking over the farm came naturally to Henry, but his desire to push boundaries led him to implement new technology and take risks by cultivating rare varieties like Geisha and Pink Bourbon.
The coffee harvest on his farm begins in May and peaks from September to December.
The Flor De Jamaica process, which translates to "Hibiscus Flower," is an innovative method where a variety of fruits are pre-fermented to create a concentrated juice.
This is then added to the coffee during processing, resulting in the vibrant floral notes that define this unique Pink Bourbon.
The experimental approach captures the hibiscus profile perfectly, giving the coffee its distinctive floral and fruity complexity.
Henry's expertise has grown over the years, and he now advises other local producers, helping them improve their financial and productive processes.
This rare Pink Bourbon, with its exceptional processing method, is a testament to his innovative spirit.
Enjoy this beautiful and expressive coffee with delicate hibiscus notes, sakura blossom aromas,
and a delightful lollipop sweetness—a childhood memory in every sip, elevated by Henry's mastery and vision!
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 88c
Time : 2:45
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Hibiscus, Sakura, Lollipop
1700masl
