Bounty - By Vinhal

Bouny - By Vinhal
Tasting Notes: Coconut, Milk Choc, Creamy
Country: Brazil
Region: Cerrado Mineiro
Process: Double Fermentation Washed
Variety: Red Catuai
Elevation: 980 masl

Background Information
Vinhal Farm, established in 1988, is renowned for producing exceptional coffees in Brazil’s Cerrado Mineiro region. Operated by a dedicated family, Vinhal takes pride in their innovative methods and sustainable practices, creating coffees that stand out for their unique flavours and aromas.

This double fermentation washed lot exemplifies their commitment to excellence. The meticulous process begins with ripe cherries undergoing two distinct fermentation stages, enhancing the coffee’s sweetness and complexity. The result? A cup that tastes like a coconut chocolate dream—balanced, indulgent, and irresistibly creamy.

Vinhal Farm’s properties, Recanto Farm and Estrela Farm, boast certifications from Rainforest Alliance, 4C, and Certifica Minas, ensuring sustainable production and exceptional quality. These accolades reflect their commitment to environmental conservation, social responsibility, and innovative farming techniques.

With a legacy of crafting award-winning coffees, Bouny - By Vinhal is a delicious tribute to their passion and dedication. Don’t miss the chance to indulge in this one-of-a-kind coffee creation!

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 90c
Time : 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.