Finca La Sur - Typica

Nectarine, Grapes, Demerara
Country: Costa Rica
Region: Central Valley
Process: Natural
Variety: Typica
Elevation: 1400-1800 masl

From the lush landscapes of Costa Rica’s Central Valley comes Finca La Sur - Typica, a naturally processed filter coffee with a rich, fruit-laden profile.
This cup bursts with juicy nectarine and grape-like acidity, balanced by a deep demerara sugar sweetness.
It’s a vibrant, sun-kissed expression of Costa Rica’s exceptional coffee-growing tradition.
Produced at Beneficio Brumas Del Zurqui, a micromill renowned for its quality-driven approach,
this coffee benefits from the meticulous care of Juan Ramon Alvarado Rodriguez and his family.

As fourth-generation producers, their dedication to innovation and precision shines through every step—from cherry selection to drying.
Natural processing enhances the coffee’s inherent fruitiness, creating a cup that is both bold and refined.
Juan’s philosophy is simple: coffee should be roasted with intention and enjoyed with enthusiasm.
His commitment to his craft and community is evident in every bean, making Finca La Sur - Typica a truly special offering.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.