Grown in the remote backyards of smallholder producers—known locally as “garden coffee”—this lot represents the very best of Guji’s terroir and Ethiopia’s exquisite landrace varieties. But it’s not just where this coffee comes from that makes it remarkable—it’s how it’s processed.
Only ripe red cherries measuring 20–22° Brix are hand-selected before being placed into sealed tanks flushed with CO₂, creating a fully anaerobic environment. This carbonic maceration allows for a slower, more controlled fermentation. The absence of oxygen and the presence of CO₂ regulate yeast activity and temperature, enhancing the coffee’s floral and citrus-driven character.
Once fermentation is complete, the coffee is washed clean and then dried for 15–20 days on raised beds. But the journey doesn’t end there. Our local partners implement an intense quality control process, including three passes through a colour sorter and triple hand-sorting to ensure nothing short of perfection reaches the final cup.
The result? A consistently expressive profile year after year—soft, structured, and full of sparkle. Diamond is a masterclass in precision and elegance, proving once again why Ethiopia remains the crown jewel of the coffee world.
Sip slowly and let this rare gem shine. 💎✨
Recipe
For Filter/Batch Brew, we suggest 1:17 coffee to water ratio as a starting point.
Dose - 14.5g
Yield - 240g
Grind - Coarse
Water Temperature - 90c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Ethiopia
Lemonade, White Peach, Elderflower
1950-2300masl
