Hafursa

Mandarin, White Floral, Sugar Cane
Country: Ethiopia
Region: Gedeo, Yirgacheffe
Process: Washed
Variety: Ethiopian Landrace
Elevation: 1995-2020 masl

Experience the timeless charm of Ethiopian coffee with Hafursa, a washed-process gem from the heart of Yirgacheffe.
This filter roast delivers a beautifully structured cup, where mandarin citrus meets delicate white floral aromatics, finishing with the clean, crisp sweetness of sugarcane.
A showcase of Ethiopia’s legendary coffee heritage, Hafursa is an elegant yet vibrant brew.

Sourced from the backyard gardens of smallholder farmers, this coffee embodies the diversity and richness of Yirgacheffe’s terroir.
After harvest, cherries are carefully de-pulped and undergo a meticulous wet fermentation for 12-24 hours before being rinsed in channels
and dried on raised African beds for up to 15 days.
This detailed process preserves the coffee’s delicate floral and citrus characteristics, resulting in a clean, refined cup with remarkable complexity.
The Yirgacheffe region is world-renowned for its distinctive cup profiles, and Hafursa delivers everything we love about this celebrated origin.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 94c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 40g, followed by 3 pours of 70g

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.