Harusuke

Candied Lemon, White Peach, Jasmine Tea
Country: Ethiopia
Region: Yirgacheffe
Process: Washed
Variety: Heirloom
Elevation: 1970 masl

Background Information
Nestled in the southern Ethiopian Gedeo zone, the village of Haru is home to the Harusuke washing station, established in 2017 by Abreham Mengiste.
This station serves 2,820 smallholder farmers, who cultivate coffee in their backyard gardens along the Goto River.
Ethiopia’s naturally organic environment provides the perfect conditions for cultivating heirloom varieties, renowned for their small bean size and complex fruit profiles.
The meticulous washed process begins with hand-picked red cherries, depulped within 8–12 hours of harvest.
The cherries undergo fermentation in tanks for 48–72 hours, where any floaters are removed to ensure quality.
After fermentation, the coffee is thoroughly washed, dried for 8–10 days on African beds, and rotated frequently to achieve uniform drying.
Once the beans reach the ideal moisture content, they are transported to Addis Ababa for cleaning, hulling, and polishing.
The final stages include sorting by size, density, and colour to ensure only the finest beans make their way to your cup.
Primrose Coffee, the sourcing partner for this exceptional lot, brings 20 years of experience in Ethiopian green coffee exports and is a proud member of the International Women’s Coffee Alliance, Ethiopian Chapter.
Their expertise ensures that every Harusuke cup is a masterpiece of flavour and quality.

Discover Ethiopia in Every Sip
Harusuke is a celebration of Ethiopia’s coffee heritage, bringing together the floral elegance of jasmine tea, the bright zest of candied lemon, and the sweetness of white peach.
This coffee is perfect for a peaceful morning ritual or an afternoon pick-me-up, offering a truly refined and refreshing experience.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 94c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 40g, followed by 3 pours of 70g

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.