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Tasting Notes: Raspberry, Rose Syrup, Hibiscus
Country: Colombia
Producer: Henry Bonilla
Region: Municipio El Pital, Vereda Las Mercedes
Variety: Pink Bourbon
Process: Flor De Jamaica Process
Elevation: 1700 masl
About the Producer
Henry Bonilla is a dedicated producer from El Pital, a region widely recognised for producing exceptional Pink Bourbon. His coffees are known for their aromatic intensity, clean structure, and precise processing, consistently delivering elegant and expressive cup profiles.
With a focus on quality-driven fermentation and careful cherry selection, Henry continues to refine his approach, allowing each lot to clearly reflect both variety and place.
About the Lot
This Pink Bourbon was processed using the Flor De Jamaica method, designed to accentuate floral aromatics and layered sweetness. In the cup, raspberry brightness leads the way, followed by soft rose syrup sweetness and a hibiscus-like floral finish that lingers delicately.
Henry Bonilla Pink Bourbon is a poised and expressive Rare release, perfect for filter drinkers who enjoy clarity, florals, and refined fruit character in equal measure.
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Raspberry, Rose Syrup, Hibiscus
1700masl
