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This coffee was grown by Jairo Arcila at the farm Castellon.
This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects.
Cherries are then dry fermented for 14hrs. The coffee is then dried on raised beds until they reach 10% moisture.
This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931.
Gesha was planted in Panama for the first time in 1963 and in Colombia in 2005.
Recipe
First roast - 16/04/2024
Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 88c
Time : 2:45
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Wine Gums, Fairy Floss, Violet
1700-1800masl
