Get ready for a filter coffee bursting with tropical vibrancy!
Grown by Jairo Arcila at Santa Mónica farm, this Castillo variety undergoes a unique co-fermentation process with fresh peaches and wine yeast.
A 48-hour dry anaerobic fermentation enhances the coffee’s juicy stone fruit character,
resulting in a cup that sings with peach jelly sweetness, palm sugar richness, and a subtle coconut creaminess.
Jairo Arcila’s experimental approach pushes the boundaries of flavour, crafting coffees that are both bold and expressive.
After fermentation, the coffee is carefully washed and dried on raised beds, preserving its clarity and balance.
This rare micro-lot is a celebration of fruit-forward complexity—don’t miss the chance to experience it!
Recipe
For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.
Dose - 16g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
Colombia
Peach Jelly, Palm Sugar, Coconut
1450-1500masl
