La Estrella

Plum, Tangelo, Fudge
Country: Colombia
Region: Cauca
Process: Double Fermentation Honey
Variety: Castillo
Elevation: 1870masl
Neftaly Fajardo Salazar has a farm in Inzá, Cauca, where his farm Finca La Estrella sits on about 3.4 hectares of land.
The coffee is picked at full maturation by hand, and the cherries are sorted initially by floating them in a tank and removing the ones that bob to the surface, in a process called "balseo."
The coffee is fermented in its intact cherry for 18 hours in a hopper, then depulped and open fermented in a cement-and-ceramic fermentation tank for 36 more hours.
The coffee is washed twice and spread in parabolic dryers for 10–18 days
Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.