Luz Helena - Gesha Natural *rare*

Grape Lollies, Pineapple, Fruit Cake
Country: Colombia
Region: La Leona, Armenia, Quindio
Process: Natural
Variety: Gesha
Elevation: 1450-1500 masl

This coffee was grown by Luz Helena Salazar at the farm La Leona.
This coffee was carefully hand-picked in order to select only the ripest
cherries and then hand sorted to remove any defects. The coffee was
sundried on raised beds in temperature controlled conditions until the
ideal moisture content is achieved.
This microlot is 100% Gesha. This varietal was first discovered in
Abyssinia, Ethiopia in 1931. Gesha was planted in Panama for the first
time in 1963 and in Colombia in 2005.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 88c
Time : 2:45
4 pours of 60g every 45 seconds
*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.