Muramvya

Prune, Dates, Brown Sugar
Country: Burundi
Region: Murambi Coop
Process: Washed
Variety: Bourbon
Elevation: 1650-1950 masl

Muramvya is produced by the Murambi Coop, a group of smallholder farmers in the Muramvya region of Burundi.
These farmers typically own less than 1 hectare of land and deliver their coffee cherries to the Murambi washing station.
The cherries are carefully sorted and pulped before undergoing a traditional fermentation process for 18-24 hours.
After fermentation, the coffee is dried on raised beds and covered in the evenings to protect from precipitation, ensuring the coffee's optimal quality.
The dedication and meticulous processing techniques of the Murambi Coop farmers are evident in every sip of this exceptional coffee.
Muramvya's flavour profile of prune, dates, and brown sugar is a testament to the rich heritage and expertise of its producers.
Enjoy the delightful complexity and balance of Muramvya, a true gem from the heart of Burundi.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.