My Liberica - Birthday Cake *Rare*

Limited amount. First roast 07/05/2024
Freeze Dried Strawberries, Yoghurt, Lollies
Jackfruit, Bubblegum
Country: Malaysia
Region: Kulai, Johor
Process: Anaerobic Natural
Specie: Liberica
Elevation: 0-20masl

Welcome to a very special and exciting project.
The My Liberica business owns about 50 acres of land planted with carefully grown coffee trees in Kulai, Johor, Malaysia.
These coffee trees are from the species Coffea liberica, and much like Coffea canephora and Coffea arabica,
the liberica species has its own characteristics that make it unique in the cup.
Liberica coffee grows at low altitudes, with the My Liberica farm sitting between 0-20masl, can grow very tall and has large leathery leaves.
We currently do not know of many varieties of the liberica species, especially compared to our robusta and arabica knowledge, but it is becoming more commercially available.
Liberica tends to be on the smoky, woody and bitter spectrum, but thanks to research and experimentation around processing techniques,
we are discovering a new colour spectrum of aromas and flavours.


The coffee farm has unique soil nutrients and conditions, allowing the trees to grow old and mature.
To help be environmentally responsible and improve coffee quality simultaneously, the team at My Liberica use coffee waste to produce organic fertiliser.
The team have a solid understanding of the geography, and understand the full coffee chain from growing,
to harvesting, processing and roasting, but also understand that a greater community of coffee producers results in higher prices for the farmers,
and so they sometimes purchase the higher quality cherries from neighbours to encourage better quality growing and harvesting.

My liberica began investing in a new processing facility in 2014, with objectives to improve coffee flavours.
This processing facility became the first specialty coffee processing facility dedicated to the liberica species in Malaysia,
and can process beans and cherries in a variety of methods.
In 2020, the My Liberica team co-operated with Sasa Sestic of Project Origin + Ona to develop the anaerobic style processing methods,
which was used by Australian WBC competitor, Hugh Kelly in 2021.

Suggested recipe for V60
Dose - 15.5g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:45
4 pours of 60g every 45 seconds
TDS 1.28

*We use 1 cup Hario V60 Ceramic, our water is Reverse Osmosis 70ppm-100ppm

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.