Natcha Lot 2

Roasted for: Filter
Tasting Notes: Peaches &Cream, Halva, Vanilla
Country: Indonesia
Region: Mt. Halu
Variety: Mixed Varieties
Process: CM Natural White Wine Yeast Fermentation
Elevation: 1370 masl


The third Natcha release we’ve featured this year, and they continue to impress.

Natcha Lot 2 builds on everything we’ve come to love from their coffees. Clean, expressive and driven by carefully controlled fermentation, this lot leans into sweetness and texture while maintaining clarity.

Produced at Mt. Halu in Indonesia, this coffee showcases how carbonic maceration can elevate both aromatics and structure when executed with precision.

About the Lot
This lot undergoes 42 hours of carbonic maceration fermentation using white wine yeast, with lactobacillus introduced in the final stage to further refine the profile. This controlled environment allows for deep flavour development while preserving balance.
After fermentation, the coffee is carefully dried to lock in its sweetness and texture.
In the cup, expect a smooth and indulgent profile with creamy stone fruit, soft confectionery sweetness and a rounded vanilla finish. It’s expressive yet approachable, and incredibly enjoyable across a range of brew styles.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Suggested recipe for V60
Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.