Natcha Lot 6

Tasting Notes: Watermelon Cake, Cream Soda, Mint Choc
Country: Indonesia
Region: Mt. Cikurai
Variety: Mixed Varieties
Process: CM Natural White Wine Yeast Fermentation
Elevation: 1380 masl

About the Producer
Natcha Coffee has quickly built recognition for its award-winning coffees from West Java. Their philosophy is centred on controlled carbonic maceration using selected wine yeasts, designed to elevate the inherent character of the beans rather than mask it.
By combining scientific precision with careful cherry selection, Natcha produces coffees that are clean, structured and boldly flavour driven, appealing to specialty coffee drinkers looking for something distinctive.

About the Lot
Lot 6 undergoes carbonic maceration fermentation with white wine yeast and lactobacillus, encouraging steady microbial activity and flavour clarity. The controlled fermentation develops layered sweetness and a refined structure while maintaining balance.
In the cup, this translates to juicy watermelon cake sweetness, a nostalgic cream soda lift, and a cooling mint chocolate finish. It is lively yet composed, bright yet grounded, with a velvety texture that shines in espresso.
For those seeking something adventurous but polished, this is a standout release and a bold first chapter in our journey with Natcha.

Dose - 20.5g
Yield - 48g
Time : 28-32sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.