Natcha 8

Valentines Special is here!
For a limited time, get the Natcha Lot 8 bundle—featuring two 250g bags, one from Offshoot Coffee and one from Blacklist Coffee Roasters. This exclusive bundle lets you experience two unique roast profiles of the same incredible coffee.

Enjoy Offshoot’s filter roast with notes of White Peach, Rose Tea, and Vanilla Slice, and Blacklist’s omni roast, perfect for both espresso and filter, with flavours of Peach, Oolong, and Strawberry Candy.

Tasting Notes: White Peach, Rose Tea, Vanilla Slice
Country: Indonesia
Region: Mt Pangrango, West Java
Process: Thermal Shock Red Wine CM 36 Hours
Variety: Sigararutang, Linea S795, Ateng Super
Elevation: 1350 masl

Over the past year, we’ve had the privilege of working closely with Natanael Charis, affectionately known as Natcha—one of Indonesia’s most exciting and innovative coffee producers.

His approach to coffee processing continues to amaze us, and with each release, we’re blown away by the clarity, complexity, and expressive flavours of his coffees.

At his state-of-the-art production facility in Aceh, North Sumatra,

Natcha experiments with advanced fermentation techniques, including Carbonic Maceration and wine yeast fermentation, methods inspired by the wine industry that elevate the depth and structure of his coffees.

For Natcha Lot 8, the cherries undergo 36 hours of Carbonic Maceration with red wine yeast, followed by a thermal shock process to lock in its distinct flavour profile.

 This meticulous approach results in a lusciously floral and fruit-driven cup, with layers of delicate peach, elegant rose tea, and a creamy vanilla slice sweetness.

Beyond his mastery of processing, Natcha is dedicated to empowering smallholder farmers by sharing knowledge, improving processing techniques, and ensuring a sustainable future for Indonesian specialty coffee.

His commitment has rightfully placed him among the leading figures in the global coffee scene.

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.