Sayisa

Blueberry, Muscat, Lemon Zest
Country: Ethiopia
Region: Gingo Bedesa, West Guji
Process: Natural
Variety: Heirloom
Elevation: 2268masl


This lot originates from local small-scale farmers situated in the Gingo Bedesa district within the West Guji zone.

Nestled amidst the scenic landscapes of West Guji, Oromia, lies the Tadesse Desta Buku Dry Mill Site. Blessed with elevated terrain, ample rainfall, and meticulously tended coffee cultivars, this site yields coffee boasting a delightful cupping profile. Characterized by fruity and chocolatey notes, gentle acidity, and sweet undertones, the coffee's flavor profile is accentuated by the natural dry processing method employed.

The site's natural allure is further enhanced by its diverse canopy of shade trees and the presence of various indigenous wildlife species. Cherries harvested from surrounding farms are transported to the Tadesse Desta wet/dry mill, spanning 2 hectares and situated along the banks of the Awata River. Here, locally sourced cherries undergo further processing to attain export-ready status, utilizing African drying beds where they are carefully dried for 20-30 days, adjusting as per prevailing weather conditions

Dose - 20.5g
Yield - 48g
Time : 26-30sec

*We use 20g VST baskets our water temperature is 93.5c

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.