Offshoot Coffee

Sebastian Gomez

Colombia
Apple, Nectarine, Brown Sugar
1700-1800masl

First roast 01/12/2024

Origin Story

Sebastian Gomez
Tasting Notes: Apple, Nectarine, Brown Sugar
Country: Colombia
Region: Circasia, Quindio, La Divisa
Process: Washed
Variety: Caturra
Elevation: 1700-1800 masl

Background Information
This spectacular coffee is the result of meticulous care and attention to detail by Sebastian Gomez, a dedicated coffee producer at the farm La Divisa in Circasia, Quindio, Colombia. The cherries for this microlot are harvested at peak ripeness and subjected to a rigorous selection process, including floating and hand-sorting, to ensure only the best are used.

The cherries then undergo 30 hours of underwater fermentation, a technique that enhances the coffee’s clarity and amplifies its elegant flavour profile. After fermentation, the parchment is gently washed and dried in temperature-controlled conditions to achieve perfect moisture levels.

The variety, Caturra, is a natural mutation of Red Bourbon, originating from Minas Gerais, Brazil. Known for its higher yield and resistance to plant diseases compared to Bourbon, Caturra produces coffees with bright acidity and smooth sweetness, which are beautifully showcased in this microlot.

Sebastian Gomez - La Divisa is a testament to the producer’s dedication and expertise, delivering a coffee that’s both approachable and elevated. Whether you’re a casual coffee drinker or a dedicated connoisseur, this coffee is sure to delight your palate and bring a touch of elegance to your daily cup. 🌟

Recipe

For Filter/Batch Brew, we suggest 1:16 coffee to water ratio as a starting point.

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 92c
Time : 2:00-2:10
All pours are 30 second intervals
1st pour of 30g, followed by 3 pours of 70g