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Jasmine, Lavender, Rose
Country: India, Ethiopia
Region: Ratnagiri, Hambela
Process: CM Natural Flowers Co-Fermented, Natural
Elevation: 1355-2200 masl
Background Information
The Indian component of this blend comes from the renowned Ratnagiri Estate, where producer Mr. Ashok Patre refers to this innovative process as a Culture Process.
Here, coffee cherries are harvested at peak ripeness, with a brix level of 25.2.
After floating the cherries to remove defects, they are co-fermented in stainless steel tanks with fresh rose, jasmine, and lavender, alongside a specific strain of yeast and lactic acid bacteria.
This 72-hour carbonic maceration in a CO₂-rich environment infuses the coffee with its enchanting floral notes.
Following fermentation, the coffee is dried slowly over 29 days on raised beds, where it is accompanied by more fresh flowers, ensuring the flavours are both deep and persistent.
The Ethiopian component hails from the Hambela washing station in Guji, where cherries are meticulously picked by hand from smallholder farms, each averaging 120 coffee trees.
These farms operate with a natural ecosystem approach, using compost and deadfall to enrich the soil.
The coffee is naturally processed, with cherries carefully dried on raised beds under the watchful eye of farmers dedicated to quality and sustainability.
Together, these two components unite to create a coffee that’s as unique as it is delightful—bursting with floral aromas and a delicate complexity that’s perfect for summer.
Celebrate Summer with Every Sip
Whether you enjoy it hot or over ice, Summer Blossom is a coffee designed to invigorate your senses and brighten your day.
Its fragrant bouquet of jasmine, lavender, and rose will transport you to a summer garden with every sip. 🌺
Recipe
For hot Filter/Batch Brew, we suggest 1:15 coffee to water ratio as a starting point.
Hot filter recipe:
Dose - 16g
Yield - 240g
Grind - Coarse
Water Temperature - 88c
Time : 2:15
4 pours every 30 seconds
30g, 70g, 70g, 70g
Suggested recipe for V60 on ice!
Dose - 30g
Yield - 320g
Grind - Coarse
Water Temperature - 90c
Time : 2:55
4 pours of 80g every 45 seconds
Pour the hot liquid on a glass with ice, and enjoy!
*We use 2 cup Hario V60 Ceramic for this recipe, but a 1 cup hario V60 will also fit.
Our water is Reverse Osmosis 70ppm-100ppm
Fast Delivery
All orders are packaged with care and shipped within 3 business days.
You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.
We ship internationally fresh coffee!
For international orders we use Fedex Express which takes about 3-10 business days depending on your location.
India/Ethiopia
Jasmine, Lavender, Rose
1355-2200masl
