Thunguri Peaberry

Selective hand picking of red ripe cherries is practiced by farmers of Thunguri wet mill, Kibirigwi Fcs Ltd.
The harvested cherries are delivered for pulping at the wet mill the same day.
After pulping, the pulped beans are fermented for mucilage removal for 16-18 hours thereafter the beans are washed and graded.
The parchment is then dried under the sun to a moisture content of 10.5 -11.5%.
The dry parchment is then hulled, graded, sorted, bagged and marketed
by Sustainable Management Services Ltd either through the Nairobi Coffee Exchange Auction or direct Sale to overseas buyers.

Current total membership of the cooperative is 6,888 active members out of which 4,861 are female and 2,027 are male.
Total no. of coffee trees in Kibirigwi fcs is 1,722,000 The Society is managed by Nine elected executive management .

Dose - 15g
Yield - 240g
Grind - Coarse
Water Temperature - 95c
Time : 2:50
4 pours of 60g every 45 seconds

All orders are packaged with care and shipped within 3 business days.

You can expect your order to arrive within 4 business days within Australia metro areas, depending on shipping option chosen.

We ship internationally fresh coffee!

For international orders we use Fedex Express which takes about 3-10 business days depending on your location.